What’s the Best Fast Food Joint in Vermont?

What’s the Best Fast Food Joint in Vermont? image 0

When it comes to fast food joints, Vermont is no exception. If you’re looking for the best in the state, you’ll find it at Tudor’s Biscuit World or Al’s French Frys. Al’s is also known for its ice cream and pizza burger. Not only do they have great food, but they also offer a fun atmosphere.

Tudor’s Biscuit World

Tudor’s Biscuit World has been around since 1980 when it first opened in Charleston, West Virginia. This franchised chain is headquartered in Elkview, Vermont. Tudor’s employees say they’ve been mistreated, particularly during the COVID-19 pandemic. Over the past couple of weeks, employees have been sending in ballots for unionization.

Tudor’s Biscuit World is a fast food restaurant chain in West Virginia that serves breakfast and biscuits. It has locations in southeastern Ohio, eastern Kentucky, and western Virginia, along the coast of South Carolina. The chain is known for its extensive, fluffy biscuits topped with country gravy.

Al’s French Frys

Al’s French Frys are the place to go if you’re craving a quick meal. This roadside joint has been serving up fast food for decades. It serves up everything from burgers to fried chicken to chicken fingers. The food is cheap, delicious, and made with the freshest ingredients.

It’s located near Burlington International Airport, so it gets busy all year round. During the fall foliage season, Al is even more active than usual. The good news is that they are open all year long. You can even order on the go!

The restaurant was started in the late 1940s by Al Rusterholz. Initially a one-person take-out stand, Al’s quickly became a Burlington institution. Today, the restaurant has expanded several times. It has become known nationwide. The current owners are Bill and his son Shane. The trailer that serves the food is a 1947 vintage.

Established in 1940, Al’s French Frys has been a Vermont staple for over 60 years. The restaurant serves various dishes that are sure to please any hungry visitor. The menu includes hand-cut, thicker-than-average French fries. They are perfectly crispy and taste like they’ve been twice-fried. Besides being delicious, Al’s also offers a wide variety of gift certificates and organizes special events.

The interior of Al’s French Fry is reminiscent of a 1950s burger stand. Its French fries are top-notch, and the burgers are satisfying MacDonald’s-style burgers. You can order a single or a double-sized burger. The milkshakes are creamy and flavorful but bland. The prices are reasonable: a full meal for two people will cost about $23.


It’s not just one In-N-Out in Vermont that’s shutting down. There’s a Chik-fil-A in five New England states and a Wendy’s in Vermont. A recent MyTelescope study looked at the top 10 fast food chains in each state based on their search volume and Share of Search.

In-N-Out is known for its hamburgers, and while the fast-food chain is prevalent in California and Oregon, its presence on the East Coast is minimal. One rumor started in 2010 when an anonymous prankster posted advertisements for an In-N-Out restaurant in New York City.

The burgers here are worth the trip. The burgers are made with local ingredients and have a high nutritional value. The food here is also environmentally friendly, with almost zero waste. The restaurant also hosts live music and even has a Facebook page. If you’re interested in trying out the burger, you can visit the Old North End on Friday night for their Burger Night.

A California-based chain of burgers, In-N-Out is one of the top-selling fast-food chains in the country. It opened its first drive-through stand in Baldwin Park, California, in 1948. It’s now a popular burger joint in five states, and its prices are among the lowest in the industry. Its simple menu and fast service make it easy to understand why In-N-Out is so popular. Its most popular menu item is the Double-Double burger, but other options are hamburgers and cheeseburgers.


A fast food chain serving quality food for over 50 years has decided to open a Vermont location. This chain operates 14 locations in Connecticut and is locally owned and operated. Because of this, the company can source fresh ingredients from the local community. If the chain were to expand to another state, it would need to create an entirely new supply chain.

The Duchess is a popular drive-through in Fairfield and New Haven counties. In addition to their traditional menu, the Duchess also offers delivery services. The restaurant has been a part of the community for over 50 years and continues to grow. However, the restaurant has seen many changes due to the recent pandemic.

Elevation Burger

Elevation Burger is a fast-casual chain that specializes in organic hamburgers. It is based in Falls Church, Virginia, and has several locations throughout the United States. It is also active in the Middle East, in Kuwait and Bahrain. This is a great place to grab a burger when you’re on the go.

Elevation Burger’s burgers are made with organic ingredients and 100 percent grass-fed beef. The company was founded in 2005 and has since expanded by franchising. It has over 50 locations in the U.S., Kuwait, and Qatar. Each burger costs around $11-12. In addition to burgers, they also serve shakes and malts.

Michael Berger, VP of Supply Chain at Elevation Burger, is a passionate advocate of organic food. He is the founder of Elevation Burger’s organic chicken supply program and spearheaded the company’s organic bacon program, which is now the largest among U.S. restaurant groups. He is also active in the organic food movement, serving on The Organic Center and Food Tank boards.

Elevation Burger uses organic beef and other sustainable ingredients. It also offers vegetarian and vegan options for customers. The menu also includes organic bacon and aged cheddar. Customers can even choose to have their burgers wrapped in lettuce for a fresh, healthier alternative. The menu has something for every dietary preference.

Sophia - Food Lover

Sophia is a food enthusiast who loves to try out new restaurants and dishes. She is always on the lookout for the best food in town and loves to share her insights with others. Do Share her blog posts if you feel its a great article!

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